About

Alfie Milner grew up in South London, mixing palletes from comforting British classics like fish and chips and bangers and mash alongside exciting new ethnic cuisines and flavors that were pouring into London from all over the world.

French trained, he learned cheffing from working around the clock in the busiest, most innovative restaurants in London. In 2013 he travelled to the island of Vis in Croatia where he cooked at local destination restaurant Konoba Roki's and started his own restaurant for Yacht Week, Fort George. By 2014, back in London, he was part of the team at The Colonel Faucet winning Best Sunday Lunch in the UK. From Fire and Wild to catering the best fine dining experience at the Glastonbury Festival, Milner has always been exceptional at combining just the right inspiration and ingredients from each dish to create the perfect mix of novelty, freshness and flavor.

The Pig and Jam Jar takes Milner's gourmet experience from being a chef in one of the most cosmopolitan and exciting cities in the world and combines it with comfort British classics and the happy home cooking of the beautiful Texas Hill Country. From an intimate family dinner to an extravagant wedding or professional business dinner, The Pig and Jam Jar will provide an exquisite dining experience tailored perfectly to your needs.